Eggless Egg Salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Weigh the tofu. Squeeze out any excess water. Dry with a paper towel and then wrap it with more paper towels and set aside in a colander in a bowl so it can drain in a bowl.

Step 2

2. Finely dice the celery, parsley, and green onion and add to a large metal bowl.

Step 3

Squeeze the tofu out to remove any excess water possible.

Step 4

Add remaining ingredients to the bowl and mix together well with spatula.

Step 5

Crumble tofu into the bowl with the veggies. Drain any excess liquid.