Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
0 servings
1 packBlack wood ear
soak for 1h
3Eggs
150gPork belly
cut into thin matchsticks
15g黄花菜
soak for 1h and torn into thin strips, optional
3Cucumber
Persian, cut into diamond shape
2Green onion
chopped
3 clovesGarlic
minced
1 tbpCooking wine
Sauce
Instructions
Step 1
Blanch wood ears for 3min. Blanch 黄花菜 for 40 sec.
Step 2
Fry eggs in smoking hot oil and cut into chunks. Set aside.
Step 3
Fry pork belly on medium until golden brown and oil seeps out. Put in cocking wine and let evaporate.
Step 4
Fry green onion and garlic on medium.
Step 5
Put in wood ears, 黄花菜 and sauté on medium high until softened. Put in sauce and mix well. Put back eggs and cucumber. Season with more salt.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
