By Nisha Melvani
Vegan German Potato Salad
Instructions
Prep:10minCook:20min
Vegan German Potato Salad without bacon is a tangy, mayo-free recipe. Fresh dill brightens this dish & crisp-tender green beans add a crunch. This recipe is quick, easy, and healthy. It's perfect for a barbecue, potluck, or a healthy Thanksgiving side dish.
Updated at: Wed, 25 Oct 2023 14:13:45 GMT
Nutrition balance score
Great
Glycemic Index
74
High
Glycemic Load
32
High
Nutrition per serving
Calories296.9 kcal (15%)
Total Fat11.8 g (17%)
Carbs43.6 g (17%)
Sugars3.6 g (4%)
Protein5.7 g (11%)
Sodium40.8 mg (2%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
2.5 poundsred baby potatoes
or yellow baby potatoes
8 ouncesgreen beans
trimmed, cut into about 1 1/2-inch-long pieces
5 tablespoonswhite wine vinegar
¼ cupolive oil
2 teaspoonsdijon mustard
0.5red onion
small, thinly sliced
2 tablespoonsfresh dill weed
minced
2 tablespoonsfresh basil
minced, optional
2 tablespoonsfresh parsley
minced
½ teaspoonfreshly ground black pepper
Instructions
View on Cooking For Peanuts
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