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POT ROAST STEW (Over Mashed Potatoes)
100%
1
By Sheri Sempio
POT ROAST STEW (Over Mashed Potatoes)
Instructions
Updated at: Sat, 05 Oct 2024 20:32:36 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
8 servings
2 lbs
stewing beef
cut in 1 inch cubes, or cut up pot roast
2 teaspoon
pepper
1 tablespoon
garlic paste
1
onion
large, cut in chunks
12 ounce
frozen carrots
2 cups
fat free beef stock
8 ounces
tomato paste
12 ounce
frozen peas
12 ounce
frozen cut green beans
2 Tbsp
cane sugar
¼ cup
sweet wine
12 ounces
beef gravy
Instructions
No instructions yet
Notes
1 liked
0 disliked
Sheri Sempio
· last year
1 Likes
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