Blueberries Tagliolini with mixed mushrooms

Updated at: Wed, 25 Oct 2023 16:36:38 GMT

Step 1

In a food processor, mix blueberries with water then add flour and keep mixing until you form a dough.

Step 2

Knead your dough with your hands for 5 mins, and if it feels too sticky sprinkle extra flour. Wrap your dough with cling film and rest for 30 mins.

Step 3

Roll out your pasta on a clean and lightly floured surface to a thickness of 1.5 mm and let it dry for 5 mins.

Step 4

Fold the two edges on themselves until they reach each other in the middle.

Step 5

Slice your pasta into stripes of 3mm (this pasta shape is called tagliolini). Set aside.

Step 6

In the meantime, roast your mushrooms in a pan over medium high heat with a drizzle of olive oil and fresh rosemary for 5 mins or until nice and golden.

Step 7

Add 20 gr of butter and chopped shallots. Season with salt and pepper and cook for 5 more mins.

Step 8

Add some wine and cook for a couple more mins or until the alcohol has completely evaporated.

Step 9

In the meantime, boil your pasta in salted water for a minute then add it to your sauce.

Step 10

Toss well over the heat to combine all the flavours together, add the remaining 20g butter, a drizzle of pasta water and give it a nice stir.

Step 11

Turn the heat off, add the grated cheese and stir one last time. Serve with dove freshly chopped rosemary on top. Buon appetito!

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