Lasagna Soup

Name: Lasagna Soup
Cuisine: European, Italian, Mediterranean
Ingredients: Ingredients:; 1 lb lean ground beef; 1 tsp Salt; 1 tsp black pepper; 1 tbsp garlic powder; 1 cup onion; 2 tbsp garlic; 4 cups beef broth; 1 tbsp Italian seasonings; 2 tbsp tomato paste; 1.5 cups crushed tomatoes; 1.5 cups tomato sauce; 2 tbsp sugar (optional); 2 beef bouillon cube; 2 tbsp parsley; 2 tbsp basil; 7 lasagne noodles; Ricotta Cheese Topping:; 15 oz ricotta cheese; 1/2 tsp salt; 1/2 garlic powder; 1/2 cup grated parmesan cheese; 1 cup mozzarella cheese; 2 tbsp parsley; 2 tbsp basil

2 steps

Lasagna Soup Recipe Basically a deconstructed lasagna but soupy!

Updated at: Mon, 15 Jan 2024 01:06:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories492.4 kcal (25%)

Total Fat23 g (33%)

Carbs36.8 g (14%)

Sugars8.1 g (9%)

Protein36.1 g (72%)

Sodium2282 mg (114%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Combine ricotta cheese, salt, garlic powder, parmesan cheese, mozzarella cheese, parsley and basil. Mix and refrigerate.

Step 2

In a large pot, cook the beef until it’s brown. Remove any excess fat. Add salt, pepper, garlic powder, onions, garlic and cook for 1 minute. Add beef broth, Italian seasonings, tomato paste, crushed tomatoes, tomato sauce, parsley, basil, sugar and beef bouillon cube. Cook for about 15 minutes. Taste and adjust your seasonings. Break lasagne noodles (2 inch width) and drop into pot. Cook until the noodles are soft. Serve in a bowl with a scoop of the ricotta cheese.

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