Nutrition balance score
Unbalanced
Glycemic Index
19
Low
Glycemic Load
8
Low
Nutrition per serving
Calories402.4 kcal (20%)
Total Fat24.5 g (35%)
Carbs39.2 g (15%)
Sugars25.3 g (28%)
Protein3.8 g (8%)
Sodium11.4 mg (1%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Quitar la pulpa interior del pomelo
Step 2
Hacer unos cortes y poner la mantequilla y la canela
Step 3
Gratinar hasta que la mantequilla se funda y servir immediatamente
Notes
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