Hot & Spicy Coconut Prawns

From Chetnas cookbook!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place the shrimp into a bowl with the dry rub ingredients and rub them thoroughly. Cover the bowl and leave to rest in the fridge for 15 minutes.

Step 2

Heat oil over medium. Add curry leaves, Mustard, and fennel and let them sizzle for a few seconds.

Step 3

Now stir in chili's and onions and cook until soft

Step 4

Add coconut with boiling water. Stir and cover for 10 minutes

Step 5

Add salt, spices, and shrimp to the pan. Increase heat to high and cook for 5-6 minutes, until shrimp are pink and cooked through.