Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
18
Moderate
Nutrition per serving
Calories140.6 kcal (7%)
Total Fat2.8 g (4%)
Carbs25 g (10%)
Sugars5 g (6%)
Protein3.6 g (7%)
Sodium200.7 mg (10%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Combine water, warm milk, and yeast. Let rest for 10 minutes
Step 2
Combine dry ingredients
Step 3
Add the wet to the dry and knead until smooth. Combine softened butter until smooth
Step 4
Let rise for 1 hour in oiled bowl
Step 5
Roll out into a rectangle. Then roll into a roll and place in a butter pan
Step 6
Cover with another pan for 1 hour and 30 minutes.
Step 7
Place in oven at 350 for 35-40 minutes
Step 8
Makes One Loaf
Notes
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