Vegetable Pasta Recipe

Updated at: Sun, 29 Oct 2023 19:25:11 GMT

Step 1

Deseed the peppers and peel the onions, then roughly chop and place in a large, dry non-stick frying pan over a high heat for 4 mins or until softened and charred. Meanwhile, peel and finely slice the garlic.

Step 2

Once beautifully charred, add the garlic to the pan with 2 tbsp olive oil and the oregano. Roughly chop and add the tomatoes, along with 1 tbsp red wine vinegar and a little water, and stir together.

Step 3

Snuggle the block of feta on top, drizzle lightly with olive oil and season with black pepper. Cover, turn the heat down to low and let it steam for 10-12 mins.

Step 4

Meanwhile, cook the pasta to pack instructions, then drain, reserving a mugful of starchy cooking water (if making this as a salad, slightly undercook the pasta, then cook it in the sauce for the final 1 min).

Step 5

Toss the pasta through the sauce, breaking up the feta as you go, then loosen with a splash of starchy cooking water, if needed. Roughly chop and stir through most of the rocket, along with a drizzle of olive oil. Tip onto a serving platter and scatter over the remaining rocket to finish.

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