Butternut squash curry
100%
0
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
3 servings
50mlextra virgin olive oil
250mlcoconut milk
380gchickpeas
cooked
1 cupsplit mung beans
cooked
1 Tbstomato paste
500gbutternut squash
6potatoes
medium
100gzucchini
1 cupfrozen sweet peas
100gonion
2 stpginger
grated
15dried curry leaves
1 ½ tspsugar
2 tspwhole cumin seeds
2 tspcumin seeds
grated
1 tspkorma spice blend
1 tspmadras curry powder
1 tspyellow mustard seeds
1 tspall spice
Instructions
No instructions yet
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
