Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories420 kcal (21%)
Total Fat17.9 g (26%)
Carbs35.7 g (14%)
Sugars2.4 g (3%)
Protein28 g (56%)
Sodium538.8 mg (27%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Full recipe is on my blog www.recipesbyanne.com
Notes
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