TK's Ultimate Chili

Makes approx.10: 1 cup servings

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Step 1

Place sausage in crockpot and break up (You may pre cook and drain fat/rinse fat or place directly in crockpot). Add all ingredients except the onion if you like to keep the crunch, mix well. Then add all wet ingredients and mix well. Optional, you can ad 2 tsp blackstrap molasses. Set crock pot to keep warm for at least 7 hours (4.5 if using pre cooked sausage). Stir occasionally. At finish mix in the chopped onion if held back. Can serve with sour cream, cilantro, hot sauce, cheese, and or lime.