Chocolate tart

Name: Chocolate tart
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: European, Mediterranean, French
Ingredients: 1 1/4 cup flour; 1/4 cup sugar; Pinch of salt; 110 gr melted butter; 1/4 cup sugar; 1/4 cup cornflour; 2 tbsp cocoa; 2 cups or 500 ml milk; 4 egg yolks; 1 tbsp butter; 100 gr chopped chocolates; 1 tsp vanilla

3 steps

Prep:20minCook:1h

Updated at: Thu, 02 Nov 2023 17:21:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

175

High

Nutrition per serving

Calories2825.8 kcal (141%)

Total Fat166.5 g (238%)

Carbs286.3 g (110%)

Sugars123.1 g (137%)

Protein51.2 g (102%)

Sodium491.3 mg (25%)

Fiber15 g (53%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

For the tart

1 ¼ cupflour

¼ cupsugar

salt

110 grbutter

melted

For the custard

¼ cupsugar

¼ cupcornflour

2 Tbspcocoa

500mlmilk

4egg yolks

1 Tbspbutter

100 grchocolates

chopped

1 tspvanilla

Instructions

For the tart

Step 1

Mix the flour, sugar, salt, butter and spread onto a tart mold and poke it with fork and place it into the oven at 180C gor 17-20 min.

For the custard

Step 2

In a pot, mix the custard dry ingredients with the half of the milk. Then add the eggs and the rest of the milk. Then add the pot on medium heat and keep mixing until it thickens and bubbles.

Step 3

Remove the pot from heat and add the butter, chocolate, vanilla and mix until combined. Then add the mixture on top of the dough while its still hot and top it with some cocoa powder and place it into the refrigerator for 1 or 2 hours.