Pasta with Chicken and Philadelphia
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Ingredients
4 servings
Instructions
Step 1
Put oil in the frying pan and fry the chicken until cooked (not pink). Add salt
Step 2
Add peppers, onions and tikka masala paste
Step 3
Cook pasta. Add salt
Step 4
Make the sauce using 200 ml water from pasta. Add 120g of Philadelphia and stir
Step 5
Drain the pasta once cooked
Step 6
Mix Philadelphia with pasta and then mix with chicken
Step 7
Put in an oven dish and sprinkle with cheese. Put under the oven grill (5 mins, melted cheese)
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