Hearty "Tomato-less" Chili

For those picky eaters

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Step 1

Mix all the spices evenly in a dish. Feel free to adjust the cayenne pepper according to your taste.

Step 2

Brown the meat adding the 1/2 the spices initially add the other 1/2 after meat is about halfway done cooking

Step 3

Add all liquid ingredients first and stir to get uniform consistency

Step 4

Add all spices next and stir to get uniform consistency

Step 5

Add drained and rinsed beans to mixture as well as bay leaves and stir

Step 6

Add meat after cooking and draining it

Step 7

Let cook for 4-6 hours on low heat