Shakshuka

You can swap out peppers with courgette or aubergine or add or mix things up easily. Cooking time and timings may change.

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Step 1

Heat oil in frying pan and soften the veg but keep a bite.

Step 2

Add some salt and pepper, add the crushed garlic. Stir and cook for 2 mins.

Step 3

Add spices and the tomato puree. Stir and cook until the puree mixes in.

Step 4

Add tomatoes and a splash of water. Simmer for 5 minutes. Test for seasoning. Simmer for about another 5 mins. There should be liquid but it should not be a soup or too runny.

Step 5

Stir in the herbs. When mixed in, make 8 wells for the eggs and add the eggs into each well. (Crack eggs into a mug and pour one into each well)

Step 6

Add lid. When the egg white is all white turn the heat off and let cool. Any uncooked egg white should then cook as it cools. Serve quickly. Egg yolk should be runny if timed right.