Mint rasam
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Ingredients
6 servings
100garhar dal
or toor, toover dal, rinsed and drained
1 teaspoonground turmeric
1 bunchmint leaves
2green chillies
de-seeded, optional
1 ½ teaspoonscoriander seeds
¾ teaspooncumin seeds
4 tablespoonsblack peppercorns
1 ½ tablespoonslime juice
2 tablespoonscoriander leaves
to garnish
2 teaspoonsghee
For the tempering
14 tablespoonsmustard seeds
1 teaspooncumin seeds
asafoetida
1dried red chilli
1 sprigcurry leaves
Instructions
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