Artichoke Casarole

ARTICHOKE CASSEROLE SUPREME 1⁄2 cup olive oil 1 cup Italian bread crumbs beans 1 can artichoke hearts 3 cloves garlic ​1 cup Italian cheese ​1 large can French style green ​1 small onion Sauté chopped onions and garlic in olive oil until tender. Drain green beans and add to skillet, cook until tender. (About 10 minutes). Chop artichoke hearts into chunks and add to skillet. Add Italian bread crumbs and Italian cheese and mix well. Pour mixture into a baking dish and bake at 350 degrees for 30 minutes. (serves 6).

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