BRAISED BEEF AND CABBAGE - Julies Apron

Name: BRAISED BEEF AND CABBAGE - Julies Apron
Cuisine: European, Mediterranean, French
Ingredients: Equipment; 1 dutch oven; 1 mandolin slicer; 1.5 lbs Beef stew meat; 3 lbs Green Cabbage 2 smaller heads, 1 large; 2 large Carrots; 1 large Yellow onion; 2 cups Heavy cream; ½ cup Whole milk; 1 tablespoon sea salt; ½ teaspoon ground black pepper; 1 tablespoon Avocado oil