Tofu Turkey (Tofurkey)

Name: Tofu Turkey (Tofurkey)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: African, European, Moroccan, Mediterranean, American, Greek, Southern
Ingredients: 2 large russet potatoes, peeled and sliced into ¼-inch-thick rounds (about 3 ½ to 4 cups); 1 tablespoon plus 1 teaspoon olive oil (or vegetable broth for oil-free); 1 medium yellow onion, diced (about 1 1/2 cups); 1 (14-ounce) block extra-firm tofu, pressed and crumbled into small crumbles; 1 teaspoon garlic powder; 1 teaspoon finely ground black pepper; ¾ teaspoon poultry seasoning; ½ teaspoon mustard powder; 2 tablespoons nutritional yeast; 1 cup dried breadcrumbs or gluten-free breadcrumbs; 3 tablespoons cornstarch or arrowroot; ¼ teaspoon kala namak (optional); 4 rice paper spring roll wrappers

Instructions

Prep:15minCook:25min

An easy Tofu Turkey (or Tofurkey) recipe that's healthy, vegan, and tastes incredible. This faux turkey even has a crispy skin! The flavorful tofu-potato filling is made with a blend of seasonings that stays true to the taste of Thanksgiving. Plus, this recipe can be made gluten-free and oil-free.

Updated at: Fri, 10 Nov 2023 22:39:39 GMT