Nutrition balance score
Great
Glycemic Index
65
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories427.8 kcal (21%)
Total Fat12.4 g (18%)
Carbs36.9 g (14%)
Sugars7.4 g (8%)
Protein46.2 g (92%)
Sodium1842.8 mg (92%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
No instructions yet
Notes
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