Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories301.8 kcal (15%)
Total Fat19.7 g (28%)
Carbs22.6 g (9%)
Sugars3.2 g (4%)
Protein11.1 g (22%)
Sodium240.1 mg (12%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Toast 35 calorie Bread
Step 2
Now fry yourself an egg on a heated pan.
Step 3
Place the tomatoes and avocado on the bread.
Step 4
Add the egg on top.
Step 5
Serve hot.
Notes
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