Nutrition balance score
Good
Glycemic Index
65
Moderate
Nutrition per recipe
Calories3331.3 kcal (167%)
Total Fat140 g (200%)
Carbs497 g (191%)
Sugars213.7 g (237%)
Protein68 g (136%)
Sodium1447.1 mg (72%)
Fiber49.3 g (176%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Combine all ingredients and mix well. Pour onto a greased cookie sheet.
Step 2
2. Bake at 250 for about 25 minutes, until very lightly brown. Bake about 20 minutes more (maybe)Stir frequently during baking time. Cool completely.
Step 3
3. When cool, 1 cup of chocolate chips can be added.
Notes
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