Peanut Butter Noodles

Feel free to swap the green vegetables for anything you have on hand or vegetables that are in season.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Mix together the peanut butter, soy sauce, sriracha and lemon juice

Step 2

Prepare the rice noodles according the packet and drain them once theyre cooked.

Step 3

Add the olive oil to a pan over medium heat, once the pan is heated add the onions and garlic and cook until the onions are soft.

Step 4

Add the peppers, sugar snaps, and ginger. Cook until everything is fragrant and soft. Add the drained black beans last and cook for a further minute.

Step 5

Mix together the peanut sauce with the cooked and drained rice noodles. Finally mix together the stir-fried vegetables and black beans and serve with a wedge of lime and a sprinkle of spring onions.