Peanut Butter Noodles

Name: Peanut Butter Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 300g dry rice noodles; 1 sliced red onion; 1 garlic clove; 1 tsp ground ginger; 0.5 cup sugar snaps chopped; 1 green pepper sliced; 400g tinned black beans; 1 tbsp olive oil; 60g peanut butter; 3 tbsp soy sauce; 1 tbsp sriracha; 1 tbsp lemon juice; 1 Lime quartered; 4 spring onion

5 steps

Prep:10minCook:20min

Feel free to swap the green vegetables for anything you have on hand or vegetables that are in season.

Updated at: Mon, 13 Nov 2023 12:10:07 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories531.7 kcal (27%)

Total Fat12.1 g (17%)

Carbs88.1 g (34%)

Sugars5.2 g (6%)

Protein16.5 g (33%)

Sodium1359 mg (68%)

Fiber10.8 g (39%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

300gdry rice noodles

1red onion

sliced

1garlic clove

1 tspground ginger

400gTinned Black Beans

1 Tbspolive oil

For the Peanut sauce

60gpeanut butter

3 Tbspsoy sauce

1 Tbspsriracha

1 Tbsplemon juice

Garnish

1lime

quartered

4spring onion

Instructions

For the Peanut Sauce

Step 1

Mix together the peanut butter, soy sauce, sriracha and lemon juice

peanut butter60g

soy sauce3 Tbsp

sriracha1 Tbsp

lemon juice1 Tbsp

Step 2

Prepare the rice noodles according the packet and drain them once theyre cooked.

dry rice noodles300g

Step 3

Add the olive oil to a pan over medium heat, once the pan is heated add the onions and garlic and cook until the onions are soft.

garlic clove1

red onion1

olive oil1 Tbsp

Step 4

Add the peppers, sugar snaps, and ginger. Cook until everything is fragrant and soft. Add the drained black beans last and cook for a further minute.

sugar snaps½ cup

ground ginger1 tsp

green pepper1

Tinned Black Beans400g

Step 5

Mix together the peanut sauce with the cooked and drained rice noodles. Finally mix together the stir-fried vegetables and black beans and serve with a wedge of lime and a sprinkle of spring onions.