Nasi Goreng (Indonesian Fried Rice)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Make the acar by mixing together the vegetables and condiments

Step 2

Finely chop garlic, slice the onion, chop the chillies, chop the spring onion, julien the carrots

Step 3

On medium heat, add oil, the chicken white peppercorn, and a pinch of salt. Remove the chicken once ready.

Step 4

In the same pan, add 1tbsp of oil, cook the onion till soft then add the garlic and chillie. Once fragrant, add the carrots and spring onions. Stir fry for 1 min.

Step 5

Beat the egg with a pinch of salt and add it to the pan. Stir around to break it down.

Step 6

Once the egg is cooked, lower the heat and add the rice, sweet soy sauce, chicken bouillion powder and 1/4 tsp of salt. You can also add some white peppercorn.

Step 7

Add the chicken back in and mix.

Step 8

Plate the nasi goreng with the acar and fried egg.