Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
40
High
Nutrition per serving
Calories499 kcal (25%)
Total Fat6.4 g (9%)
Carbs73.9 g (28%)
Sugars3.8 g (4%)
Protein35.9 g (72%)
Sodium325.8 mg (16%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Start by cooking the rice according to package instructions.


Step 2
Then marinate the chicken with the Mexican spices, some lime juice, and some salt and pepper. You can marinate the chicken the previous day and leave overnight in the refrigerator.





Step 3
Combine all the ingredients together starting with the rice, vegetables and kidney beans. Season with the parsley, some lime juice, and salt and pepper. Finally add the chicken and avocado, and decorate with a piece of lime.











Notes
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Easy
Fresh
Go-to
Moist
One-dish