Quick tomato soup

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Step 1

Roughly chop all vegetables.

Step 2

Fry onions and celery on a few sprays of olive oil.

Step 3

Put all the other vegetables, stock cubes and tin of chopped tomatoes.

Step 4

Pour boiling water so it just covers the vegetables.

Step 5

Boil for about 30 mins and use stick blender to blend the soup.

Step 6

Serve by itself or with some bread or grated cheese.