15 Minute Kimchi Fried Rice

Name: 15 Minute Kimchi Fried Rice
Prep time: 1 min
Cook time: 12 min
Total time: 13 min
Cuisine: Asian, Korean
Ingredients: 4 cloves minced garlic; 1 shallot minced; 1 red bell pepper thinly sliced; 1 orange bell pepper thinly sliced; 1 large carrot cut thinly; 2 cups kimchi; 3 cups cooked cold rice; 2 tbsp oyster sauce; 1 1/2 tbsp light soy; 2 tsp bap toasted sesame oil; 4 scallions sliced; 2 eggs fried

3 steps

Prep:1minCook:12min

This rice is full of flavor you can add any protein or veggies you like it’s really versatile and delicious and perfect for the end of a busy day when you want something quick and tasty

Updated at: Thu, 16 Nov 2023 16:59:38 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories539.9 kcal (27%)

Total Fat12.9 g (18%)

Carbs89 g (34%)

Sugars7.3 g (8%)

Protein17.9 g (36%)

Sodium1817.5 mg (91%)

Fiber9.4 g (34%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

4 clovesgarlic

2 cupskimchi

3 cupsrice

cooked, cold

2 Tbspoyster sauce

1 ½ Tbsplight soy

2 tsptoasted sesame oil

Instructions

Step 1

Add minced garlic and shallots to a hot wok with a little oil and sauté for 30 seconds then add sliced bell pepper and carrots and cook 2 minutes

garlic4 cloves

shallot1

carrot1

Step 2

Add kimchi and cook for two more minutes ( I have a recipe for kimchi up if you want to check that one out ) then add cooked cold rice . It’s important the rice is cold and not warm as it will get mushy

kimchi2 cups

rice3 cups

Step 3

Add oyster sauce 1 tbsp of the soy and toasted sesame oil. Check the seasoning and add more soy sauce if it needs it . Top each bowl with a fried egg and garnish with spring onions .