FIESTA SALAD 🎉🎉🎉

FIESTA SALAD 🎉🎉🎉 This is one of the first recipes I ever put on my blog and it is perfect to bring to summer bbq’s. I love putting this on tacos, burrito bowls or just eating it by itself or with baked tortilla chips 😋 Ingredients 15 oz can black beans, rinsed and drained 15 oz can kidney beans, rinsed and drained 15 oz can cannellini beans, rinsed and drained 1 yellow bell pepper, chopped 1 red bell pepper, chopped 10 oz package frozen corn kernels 1 red onion, chopped 1/4 cup fresh cilantro, chopped Dressing Ingredients 1/2 cup red wine vinegar juice of 1 lime 2 tbsp maple syrup 1 tsp salt 1 clove garlic, minced 1 tbsp ground cumin 1/2 tbsp crushed red pepper 1 tsp chili powder Take the salad ingredients and combine in a large bowl. Mix the dressing ingredients in a separate small bowl until well combined. Pour dressing over salad and let sit and marinate for at least 1 hour before serving. - Makes 6 servings - 207 calories 39g carbs/11g protein/1g fat Get my free weight loss cheat sheet and learn how I lost 70lbs without counting calories Get my meal plans here - .

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Take the salad and combine in a large bowl. Mix the dressing in a separate small bowl until well combined. Pour dressing over salad and let sit and marinate for at least 1 hour before serving.