Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
29
High
Nutrition per serving
Calories376.8 kcal (19%)
Total Fat5.7 g (8%)
Carbs59.2 g (23%)
Sugars5.5 g (6%)
Protein22.3 g (45%)
Sodium3624 mg (181%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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