Sea bass quinoa & stir fried vegetables
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Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
19
High
Nutrition per serving
Calories411.9 kcal (21%)
Total Fat17.7 g (25%)
Carbs43.3 g (17%)
Sugars7.5 g (8%)
Protein17.9 g (36%)
Sodium354.3 mg (18%)
Fiber8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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