Chinese Chicken Oh My Stir-Fry

Name: Chinese Chicken Oh My Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: Sauce; 2 1/2 tsp. reduced-sodium/lite soy sauce; 1 1/2 tsp. brown sugar (not packed); 1 tsp. Asian-style chili garlic sauce; 1/4 tsp. sesame oil or olive oil; Stir-Fry; 2 1/2 cups frozen Asian-style stir-fry vegetables; 4 oz. raw boneless skinless chicken breast, cut into bite-sized pieces; 1/8 tsp. garlic powder; 1/8 tsp. black pepper; 2 tbsp. canned sliced water chestnuts, drained and roughly chopped; 1/4 cup mandarin orange segments packed in juice, drained; 2 tbsp. chopped scallions; 1/4 oz. (about 1 tbsp.) sliced almonds