1/2
2/2
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories295.4 kcal (15%)
Total Fat9.7 g (14%)
Carbs33 g (13%)
Sugars22.9 g (25%)
Protein18.8 g (38%)
Sodium705.6 mg (35%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Marinate the veggies and meat in sauce for at least 1 hour. Saute in pan until liquid is mostly cooked off and meat is fully cooked. Serve over rice.
Notes
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0 disliked
Delicious
Easy
Go-to
Spicy
Sweet
