Bulgogi Beef and Rice

Name: Bulgogi Beef and Rice
Cuisine: Asian, Korean
Ingredients: 24 oz. Beef shaved steak; 1 onion, sliced; 8 oz. Sliced mushrooms; 6 carrots, peeled and sliced; 16.9 oz CJ Bibigo Original Korean BBQ sauce; Rice

1 step

Updated at: Mon, 20 Nov 2023 03:54:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories295.4 kcal (15%)

Total Fat9.7 g (14%)

Carbs33 g (13%)

Sugars22.9 g (25%)

Protein18.8 g (38%)

Sodium705.6 mg (35%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

24 ozBeef shaved steak

8 ozmushrooms

Instructions

Step 1

Marinate the veggies and meat in sauce for at least 1 hour. Saute in pan until liquid is mostly cooked off and meat is fully cooked. Serve over rice.

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