Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
20
High
Nutrition per serving
Calories304.8 kcal (15%)
Total Fat9.3 g (13%)
Carbs36.7 g (14%)
Sugars29.2 g (32%)
Protein20.2 g (40%)
Sodium857.7 mg (43%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Marinate the veggies and meat in sauce for at least 1 hour. Saute in pan until liquid is mostly cooked off and meat is fully cooked. Serve over rice.
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