Apple Cake with Biscuit Base

This variation of the apple cake offers a delightful biscuit base that complements the soft apple and cake layers. Enjoy your baking!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Arrange the biscuits in a baking pan over the melted butter, forming a base layer.

Step 2

Place the sliced apples on top of the biscuits.

Step 3

Beat the eggs with the sugar. Then add either oil or melted butter to the egg mixture.

Step 4

Gradually add the flour mixed with baking powder to the egg mixture, ensuring it's well combined.

Step 5

Pour this batter over the biscuit and apple layers in the pan.

Step 6

Sprinkle chopped walnuts on top, if available.

Step 7

Bake in a preheated oven at 160-180°C (320-356°F). It's advisable to place the baking pan higher in the oven to prevent the biscuits from burning, especially if the lower heating element is strong.

Step 8

If you have raisins or other dried fruits, you can also add them to the mixture.