Beet poriyal with goat cheese!

I had a bunch of ready to cook beets from Costco and wanted to make beet poriyal the usual way (roast and add coconut). But while I was roasting the beets, I got reminded of the beet arugula goat cheese salad I ate in a restaurant. So I changed the recipe a little to include those and the end result was a hit.

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Step 1

Heat ghee and add urad dal

Step 2

Once urad dal is roasted, add mustard and cumin and roast for a couple more minutes

Step 3

Chop steamed beets and add them

Step 4

Roast them for 5-7 min

Step 5

Add arugula and let it cook till wilted, about 3-5 min

Step 6

Add salt and give it a good stir

Step 7

Crumble goat cheese and add it

Step 8

Cook for a couple min more and serve.