Korean gochujang beef noodles

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Step 1

Chop spring onions - separate whites from greens

Step 2

Smash and chop garlic

Step 3

Mix chilli flakes, soy sauce, oyster sauce, mirin, soy bean paste, gochujang together to make the sauce

Step 4

Cook beef mince until brown

Step 5

Cook noodles

Step 6

Add garlic and whites of spring onions and cook for 2 minutes

Step 7

Turn heat down and add sauce. Cook for 2 minutes