Korean gochujang beef noodles
100%
0
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories478.8 kcal (24%)
Total Fat12.8 g (18%)
Carbs31.9 g (12%)
Sugars17.6 g (20%)
Protein58.2 g (116%)
Sodium1318.5 mg (66%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Chop spring onions - separate whites from greens
Step 2
Smash and chop garlic
Step 3
Mix chilli flakes, soy sauce, oyster sauce, mirin, soy bean paste, gochujang together to make the sauce
Step 4
Cook beef mince until brown
Step 5
Cook noodles
Step 6
Add garlic and whites of spring onions and cook for 2 minutes
Step 7
Turn heat down and add sauce. Cook for 2 minutes
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Moist
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