Ricotta and Cranberry Twists

Name: Ricotta and Cranberry Twists
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 sheet puff pastry (32*24cm); • 2 tbsp heaped ricotta; • Zest of 1 lemon; • 1 tsp thyme leaves; • 2 tsp cranberry sauce; • Egg wash (1 egg yolk mixed with 1 tbsp milk)

7 steps

Prep:10minCook:15min

A mind-blowingly easy recipe that’ll leave you craving more!

Updated at: Sat, 25 Nov 2023 06:47:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories60.1 kcal (3%)

Total Fat3.9 g (6%)

Carbs4.5 g (2%)

Sugars0.7 g (1%)

Protein1.9 g (4%)

Sodium33 mg (2%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 sheetpuff pastry

32*24cm

2 Tbspricotta

heaped

1Zest of lemon

1 tspthyme leaves

2 tspcranberry sauce

egg wash

1 egg yolk mixed with 1 tbsp milk

Instructions

Step 1

Preheat oven to 200°C (fan).

Step 2

2. Cut pastry into 4 pieces.

Step 3

3. Mix ricotta with lemon zest and thyme.

Step 4

4. Spread half of the ricotta mixture on one piece of pastry. Cover with another pastry layer and add 2 tsp of cranberry sauce. Repeat with another pastry layer and the remaining ricotta mixture. Finally, cover with the last piece of puff pastry.

Step 5