Keto Ramen

Quick and easy, low-carb, high-protein ramen. There is a lot you can do with this recipe. Swap out the soy sauce for Liquid Aminos to lower the sodium content. Skip the tofu for a lighter meal. Add veggies! Spinach, mushrooms, carrots, wakame, bean sprouts, snow peas, cabbage, and jalapeno are all great options! You can use any kind of stock, broth, or bouillon and you can add meat, poultry, or seafood.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Combine noodles, stock, spices, tofu and kale in a sauce pan and bring to a boil over medium-high heat. Reduce heat and let simmer 10 minutes until kale is wilted and tofu is warmed through. Add egg, cut in half length-wise. Garnish with soy sauce and chopped green onion to serve.