Miso Bean Soup

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Step 1

Slice and sweat down onions with salt until caramelised/sticky/golden. Low ish heat/20-25min.

Step 2

Add garlic 5min before onions are done

Step 3

Separately mix the miso with a bit of stock to form a loose paste

Step 4

Add in beans and stock to onions

Step 5

add in miso paste mixture and simmer for 5-10min