Protein Gingerbread Men
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By Mia Poppleton
Protein Gingerbread Men
5 steps
Prep:10minCook:15min
A simple gingerbread biscuit with a good snap and texture from the ground almonds.
I personally like a strong gingerbread so I doubled the amount of ginger I put in!
Updated at: Wed, 29 Nov 2023 10:13:01 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
4
Low
Nutrition per serving
Calories160.6 kcal (8%)
Total Fat11.1 g (16%)
Carbs8.9 g (3%)
Sugars1.3 g (1%)
Protein8.3 g (17%)
Sodium35.1 mg (2%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
Instructions
Step 1
Preheat an oven to 180c fan and line a tray.
Step 2
Mix together all the ingredients until a dough ball forms and reserve 1 TBSP plain flour for later.
Step 3
Flatten the dough ball into a disc and sprinkle flour over a surface before placing the gingerbread dough back on top. Sprinkle flour on top too.
Step 4
Roll into a sheet that is 0.5 cm thick and cut the gingerbread men out (or whatever cutter you decide to use)
Step 5
Bake for 10 minutes until golden brown and cool on a wire rack before optionally decorating.
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