Sun-Dried Tomato Pasta
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Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Nutrition per recipe
Calories3280.9 kcal (164%)
Total Fat238.5 g (341%)
Carbs129.4 g (50%)
Sugars49.9 g (55%)
Protein160.8 g (322%)
Sodium4259.1 mg (213%)
Fiber14.2 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook 1 package of pasta according to directions and drain.
Step 2
Heat a large sautee pan with 2 tbsp oil.
When hot, add chicken and cook until pieces start to brown.
Step 3
Add garlic to sautee pan. Stir with wooden spoon.
Step 4
Add mushrooms and tomatoes. Cook for 1 more minute.
Step 5
Add white wine and stir until almost all wine is evaporated.
Step 6
Add chicken broth, cream and cream cheese.
Simmer until thickened.
Step 7
Add butter, salt and pepper.
Step 8
Add pasta in bowl and mix all together.
Add grated and shredded cheese.
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