Panko Tofu

Name: Panko Tofu
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian, Japanese
Ingredients: 14 to 16 ounces extra-firm tofu, pressed and drained; 3 tablespoons low sodium tamari or soy sauce; 2 tablespoons rice vinegar; 2 teaspoons sesame oil; 1 minced clove garlic or ½ teaspoon garlic powder; ½-inch piece ginger, grated (optional); ¼ cup cornstarch or arrowroot; ¼ teaspoon black pepper; ¼ cup aquafaba (liquid from canned chickpeas); 1 cup panko breadcrumbs or crushed cornflakes

Instructions

Prep:5minCook:20min

This Panko Tofu recipe is quick and easy to make. Air fry or bake for a healthy appetizer or main dish. Gluten-free and oil-free options, crispy and healthy, with a lightly sweetened tangy sauce. This egg-free vegan recipe uses crushed cornflakes or panko for the crust.

Updated at: Tue, 28 Nov 2023 14:03:19 GMT