Harvest Salad - Women of Today

Name: Harvest Salad - Women of Today
Cuisine: American, Mediterranean
Ingredients: 6 cup shredded kale or arugula (or) half and half; 2 honey crisp apples, thinly sliced (skins on); 2 avocados, sliced or diced; ¼ cup pomegranate arils (seeds); ⅓ cup crumbled goat or feta cheese; ¼ cup HEB Roasted Cashews; 2 tbsp HEB Roasted and Salted Pumpkin Seeds; ⅓ cup extra virgin olive oil; ¼ cup apple cider vinegar; 1 tsp HEB Organic Dijon Mustard; 2 tsp HEB Organic Maple Syrup; sea salt and ground pepper to taste