Sweet Potato Nachos

Sweet potato nachos will surpass your love of tortilla-based nachos! They are full of flavor and pack an extra nutrition punch with vitamin A, vitamin C, and manganese. They are also a great way to use up extra produce!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 400 °F and line a baking sheet with parchment paper.

Step 2

On the baking sheet spread out the sweet potato rounds in a single layer and bake for 15 minutes while preparing the toppings.

Step 3

Heat a skillet over medium heat.

Step 4

Once warm add vegan ground beef and saute for 5 minutes until thawed and beginning to brown.

Step 5

Add ¼ cup salsa, chili powder, cumin, smoked, paprika, onion powder, garlic powder, and nutritional yeast to vegan beef and mix in cooking for an additional 2-3 minutes.

Step 6

Taste for seasoning and add salt and pepper. Remove from heat and set aside.

Step 7

Spread vegan beef over the potatoes and continue to top with bell peppers, onion, cheese, jalapeno, and olives.

Step 8

Bake nachos for 15-20 minutes until toppings are cooked and cheese has melted.

Step 9

Serve immediately topped remaining salsa, avocado, and fresh cilantro leaves.

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