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By anotherveganfoodblog

Sweet Potato Nachos

Name: Sweet Potato Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican, Latin American, American
Ingredients: 3 medium sweet potatoes cut into ¼” thick rounds; 2 cups vegan ground beef; ¾ cup salsa divided; 1 Tbsp chili powder; 2 tsp cumin; 1 tsp smoked paprika; ½ tsp onion powder; ½ tsp garlic powder; 1 Tbsp nutritional yeast; 1 red bell pepper chopped; 1 green pepper chopped; ½ red onion chopped; ½ cup vegan cheddar cheese shreds or sauce; 1 jalapeno pepper sliced into rounds; 10 black olives sliced; Salt and pepper to taste; Fresh cilantro for topping optional

9 steps

Prep:15minCook:30min

Sweet potato nachos will surpass your love of tortilla-based nachos! They are full of flavor and pack an extra nutrition punch with vitamin A, vitamin C, and manganese. They are also a great way to use up extra produce!

Updated at: Thu, 30 Nov 2023 01:12:51 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories234 kcal (12%)

Total Fat10.2 g (15%)

Carbs26.9 g (10%)

Sugars6.6 g (7%)

Protein10.4 g (21%)

Sodium649.8 mg (32%)

Fiber6.1 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3sweet potatoes

medium, cut into 1/4” thick rounds

2 cupsvegan ground beef

¾ cupsalsa

divided

1 Tbspchili powder

2 tspcumin

1 tspsmoked paprika

½ tsponion powder

½ tspgarlic powder

1 Tbspnutritional yeast

0.5red onion

½ cupvegan cheddar cheese shreds

Instructions

Step 1

Preheat the oven to 400 °F and line a baking sheet with parchment paper.

Step 2

On the baking sheet spread out the sweet potato rounds in a single layer and bake for 15 minutes while preparing the toppings.

Step 3

Heat a skillet over medium heat.

Step 4

Once warm add vegan ground beef and saute for 5 minutes until thawed and beginning to brown.

Step 5

Add ¼ cup salsa, chili powder, cumin, smoked, paprika, onion powder, garlic powder, and nutritional yeast to vegan beef and mix in cooking for an additional 2-3 minutes.

Step 6

Taste for seasoning and add salt and pepper. Remove from heat and set aside.

Step 7

Spread vegan beef over the potatoes and continue to top with bell peppers, onion, cheese, jalapeno, and olives.

Step 8

Bake nachos for 15-20 minutes until toppings are cooked and cheese has melted.

Step 9

Serve immediately topped remaining salsa, avocado, and fresh cilantro leaves.

View on anotherveganfoodblog.com

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