Fall Harvest Butternut Squash Casserole (Vegan!)

Name: Fall Harvest Butternut Squash Casserole (Vegan!)
Cook time: 1 h 35 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 3 cloves garlic, minced; 2 shallots, thinly sliced; 2 1/4 cups veggie broth; 2 tsp fresh sage, finely chopped; 2 tsp fresh thyme, removed from stems and finely chopped; 1/2 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 3.5 cups peeled and cubed butternut squash (usually about 1 medium/large squash); 1 lb Brussels sprouts, stems and outer leaves removed, halved; 2/3 cup dried cranberries; 1 cup uncooked farro, rinsed; 1 can cannellini beans, drained and rinsed; 1/2 cup raw slivered almonds; 1.5 cups dinosaur kale, stemmed and roughly chopped (usually 1 small/medium bunch); 1/2 Tbsp lemon juice; Optional: 1/3 – 1/2 cup vegan parmesan*

Instructions

Cook:1h 35min

This Fall Harvest Butternut Squash Casserole is the perfect cozy fall meal, or can make a delicious side at your holiday table! Completely vegan, packed with delicious roasted veggies, and full of fall flavor, this one is sure to be a hit in your kitchen this season.

Updated at: Fri, 01 Dec 2023 18:55:01 GMT