Pasta with chicken, bacon and peas
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Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Nutrition per serving
Calories4017.9 kcal (201%)
Total Fat351.1 g (502%)
Carbs82.2 g (32%)
Sugars20.8 g (23%)
Protein136.6 g (273%)
Sodium3185.8 mg (159%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook chicken (you can bake it or cut if up into chunks and cook it on a pan with a little oil)- probably 1 or 2 breasts
Step 2
Cook bacon like you normally would
Step 3
Cook peas according to instructions on bag
Step 4
Cook pasta
Step 5
For the sauce-
Melt stick of butter in a pot. Add garlic (you can use garlic powder instead of you want). Then put in heavy cream. Simmer for about 5-10 minutes. You want to stir often so if doesn’t burn. Once it thickens up a little, remove from the heat. Then add the Parmesan cheese and stir well. Add Cajun seasoning if you want it spicier
Step 6
Mix together the pasta with the sauce. Add in the chicken, bacon and peas
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