Raspberry banana smoothie

**NOTES** 340 Calories* PER SERVING 35g* / 42% PROTEIN, 33g / 39% CARBOHYDRATES, 7g* / 19% FAT *you need a blender for this recipe*

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Step 1

1. Peel and slice the banana.

Step 2

2. Add all the ingredients to a blender. Add some water or ice cubes to get the desired texture if needed. Blend for about 30 seconds or until you have an even and creamy consistency.

Step 3

3. Serve in a glass and enjoy!