By Lizeth Perez
Easy soft tacos with chicken and veggies
3 steps
Prep:10minCook:5min
**NOTES**
490 Calories* PER SERVING
47g* / 39% PROTEIN, 48g / 41% CARBOHYDRATES, 11g* / 20% FAT
Updated at: Sun, 03 Dec 2023 21:03:02 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
43
High
Nutrition per serving
Calories664.9 kcal (33%)
Total Fat10.9 g (16%)
Carbs88.6 g (34%)
Sugars12.2 g (14%)
Protein49.4 g (99%)
Sodium204.2 mg (10%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
1. Rinse and slice the vegetables.
Step 2
2. Heat the tortillas, if desired, according to the instructions on the package.
Step 3
3. Top the tortillas with the veggies, chicken pieces, salsa and sour cream, fold in half and serve.
Notes
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