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By Lizeth Perez

Chicken Taco Rice Bowl

5 steps
Prep:10minCook:20min
**NOTES** 490 Calories* PER SERVING 49g* / 41% PROTEIN, 48g / 41% CARBOHYDRATES, 10g* / 18% FAT
Updated at: Sun, 03 Dec 2023 21:10:30 GMT

Nutrition balance score

Good
Glycemic Index
45
Low
Glycemic Load
23
High

Nutrition per serving

Calories590.8 kcal (30%)
Total Fat19 g (27%)
Carbs51.6 g (20%)
Sugars9.6 g (11%)
Protein56.6 g (113%)
Sodium831.9 mg (42%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Rinse the rice prior to cooking. add to a pot of lightly salted water, and cook, according to the instructions on the packet.
Step 2
2. Peel and finely chop the onion. rinse and dice the tomato, pepper, and lettuce.
Step 3
3. Drain the corn, using a colander and rinse using cold water to remove any excess salt if desired.
Step 4
4. Dice the chicken, then fry it with the onion, spices and taco sauce in a pan over medium-high heat until the chicken is no longer pink in the middle.
Step 5
5. Add the rice to a bowl with the vegetables and chicken and top with the cheese, fresh cheese, lime juice, and cilantro.

Notes

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