Chicken Taco Rice Bowl

**NOTES** 490 Calories* PER SERVING 49g* / 41% PROTEIN, 48g / 41% CARBOHYDRATES, 10g* / 18% FAT

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Rinse the rice prior to cooking. add to a pot of lightly salted water, and cook, according to the instructions on the packet.

Step 2

2. Peel and finely chop the onion. rinse and dice the tomato, pepper, and lettuce.

Step 3

3. Drain the corn, using a colander and rinse using cold water to remove any excess salt if desired.

Step 4

4. Dice the chicken, then fry it with the onion, spices and taco sauce in a pan over medium-high heat until the chicken is no longer pink in the middle.

Step 5

5. Add the rice to a bowl with the vegetables and chicken and top with the cheese, fresh cheese, lime juice, and cilantro.